Juan Valdez - Corporate Site

Cold drinks

Hazelnut Frappé

  • Cold drinks
  • 15 min
  • 5 Ingredients

A refreshing and delicious frappé with an intense hazelnut and chocolate flavor. The combination of freeze-dried coffee with hazelnut, chocolate sauce, vanilla ice cream and ice creates a creamy and sweet drink, perfect to enjoy on hot days

Hazelnut Frappé

Ingredients

  • 1
    spoon(s)

    Juan Valdez Avellana freeze-dried coffee.

  • 2
    spoon(s)

    of chocolate sauce.

  • 4
    ounce(s)

    milk.

  • 8
    ounce(s)

    of ice.

  • 1

    scoop of vanilla ice cream (50gr).

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Purchase

Recipe preparation:

  • 1

    Combine the ingredients: In a blender, place the Juan Valdez Avellana freeze-dried coffee, chocolate sauce, sugar, milk, ice and the scoop of vanilla ice cream.

  • 2

    Blend: Process all ingredients at high speed until a homogeneous mixture with a frappé texture is obtained.

  • 3

    Tip: You can decorate with a little whipped cream and chocolate shavings for an extra touch