Hot dishes
Coffee Crepe
- Hot dishes
- 25 min
- 7 Ingredients
This recipe combines the softness of crepes with the aroma and flavor of Juan Valdez® Classic Freeze-Dried Coffee. It is perfect for a special breakfast or a comforting snack.
Ingredients
Recommended product
Café Liofilizado Clásico Doypack 250 gr
No dejes de llevar el café que conquista a todos: un café liofilizado clásico cuidadosamente elaborado a bajas temperaturas para preservar su sabor y aroma. Su empaque Doypack con cierre resellable garantiza que el sabor perdure por más tiempo. No puedes dejar de incluir este infaltable de la gama de cafés Juan Valdez en tu carrito de compras. Nuestros cafés liofilizados se disuelven perfectamente tanto en agua como en leche, según lo que prefieras.
PurchaseRecipe preparation:
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1
Measure a portion of pancake mix into a small well and place in a bowl.
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2
Measure 1 and 1⁄2 wells of milk into an equal-sized well and add to the bowl.
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3
Add 1 tablespoon of freeze-dried coffee to the bowl together with the milk (stir until the coffee is diluted in the mixture).
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4
Preheat frying pan with butter
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5
Add enough mixture to the pan and make circular movements covering the edges of the pan.
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6
Wait for adequate cooking (golden brown edges of the crepe) and once ready, turn the dough over to cook the other side.
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7
Once ready, serve on a plate and add the sprinkles to taste.