Hot dishes
Coffee Crepe
- Hot dishes
- 25 min
- 7 Ingredients
This recipe combines the softness of crepes with the aroma and flavor of Juan Valdez® Classic Freeze-Dried Coffee. It is perfect for a special breakfast or a comforting snack.
Ingredients
Recommended product
Liofilizado Clásico 150 gr Juan Valdez
Nuestro café clásico liofilizado en nueva presentación de 150 gr! Se disuelve perfectamente en agua o leche. Café soluble que ha sido sometido a un proceso de deshidratación a bajas temperaturas que permite preservar el sabor y aroma.
PurchaseRecipe preparation:
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1
Measure a portion of pancake mix into a small well and place in a bowl.
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2
Measure 1 and 1⁄2 wells of milk into an equal-sized well and add to the bowl.
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3
Add 1 tablespoon of freeze-dried coffee to the bowl together with the milk (stir until the coffee is diluted in the mixture).
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4
Preheat frying pan with butter
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5
Add enough mixture to the pan and make circular movements covering the edges of the pan.
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6
Wait for adequate cooking (golden brown edges of the crepe) and once ready, turn the dough over to cook the other side.
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7
Once ready, serve on a plate and add the sprinkles to taste.