Juan Valdez - Corporate Site

Hot drinks

Caramel Affogatto

  • Hot drinks
  • 15 min
  • 3 Ingredients

A quick and easy to prepare Italian dessert. It combines the intensity of espresso coffee with the smoothness of caramel ice cream and the crunchiness of chocolate - perfect for any occasion

Caramel Affogatto

Ingredients

  • 1
    ounce(s)

    of freshly brewed Sierra Nevada Juan Valdez coffee concentrate.

  • 1

    chocolate bar with caramel broken into pieces.

  • 1

    scoop of caramel ice cream.

Recommended product

Kit Origen Sierra Nevada

Kit Origen Sierra Nevada

¡Disfruta de esta increible combinación! Lleva tu café Origen de 454 gramos a juego con un termo montañas. *No olvides que nuestros Kits tienen un descuento para que disfrutes el café de todo un país. Es por esto que los kits no son acumulables con otras promociones.

Purchase

Recipe preparation:

  • 1

    Prepare the coffee: Be sure to have the Sierra Nevada Juan Valdez coffee concentrate ready. The freshness of the freshly brewed coffee will enhance the flavor of the affogato.

  • 2

    In a heat resistant bowl, slowly melt the chocolate pieces with caramel. You can do it in a bain-marie or in the microwave, making sure not to burn it.

  • 3

    Assemble the affogato: Place the scoop of caramel ice cream in a glass or cup.
    Pour the melted chocolate over the ice cream, allowing it to mix slightly.
    Finally, pour the hot espresso over the ice cream and chocolate.

  • 4

    Tip: You can garnish with a little whipped cream or additional chocolate shavings for an extra touch.

  • 5

    Enjoy: And that's it! Your caramel affogato is ready to be enjoyed. The combination of hot coffee, cold ice cream and chocolate