Juan Valdez - Corporate Site

Cold drinks

Baileys and Arequipe Frappe

  • Cold drinks
  • 5 min
  • 5 Ingredients

Imagine a creamy and refreshing frappe, with the intense flavor of Colombian coffee, the irresistible sweetness of arequipe and a special touch of Baileys. This delicious drink is perfect to enjoy at any time of the day, either as a refreshing dessert or as an indulgent treat

Baileys and Arequipe Frappe

Ingredients

  • 90
    milliliter(s)

    of Juan Valdez® freeze-dried coffee beverage.

  • 50
    milliliter(s)

    Baileys whisky cream.

  • 20
    gram(s)

    of arequipe (3/4 to prepare and 1/4 to decorate).

  • 25
    milliliter(s)

    milk.

  • 120
    gram(s)

    of ice (each glass with 3/4 ice).

Recommended product

Café Liofilizado Clásico 95 gr

Café Liofilizado Clásico 95 gr

Si te inclinas por un empaque tradicional, tenemos la opción perfecta para ti: nuestro liofilizado clásico Juan Valdez en una presentación de 95 gr en frasco al mejor precio del café en el mercado. Soluble en agua y leche.

Purchase

Recipe preparation:

  • 1

    To prepare Juan Valdez freeze-dried coffee.

  • 2

    In the blender add the ingredients in the following order to ensure a more uniform mixture:
    1. Coffee
    2. Baileys whisky cream 3.

  • 3

    After mixing the ingredients, frappe until you see a creamy texture.

  • 4

    Decorate the drink with arequipe on the surface.